Feeding the people who love our
Our Food Says It All
“Being originally from South Louisiana, it has been a challenge to find a restaurant in Fort Worth that captures the flavor of Cajun/Creole food and the essence of New Orleans dining. The Tributary Cafe has hit the mark. The shrimp and okra gumbo, BBQ shrimp and bread pudding, a classic New Orleans trio, were all excellent. The blackened scallops were fresh and delicious. The fried green tomatoes were very good as well. The atmosphere was lovely and the staff was accommodating and friendly. We will definitely be back!!”
Cindy Crowder-Wheeler is a talented chef and restaurant proprietor who infuses her cuisine at Tributary Cafe in Fort Worth with a distinctive fusion of tastes from the Gulf Coast and New Orleans. She has a passion for seafood and only uses the freshest fish and shrimp from different parts of Louisiana, so her meals are flavorful and genuine.
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